Healthy Snacks For Kids

People thing that their kids can be fed junk food because they are young and have faster metabolisms than adults. This is not true. They are just as vulnerable to weight gain as we are.

A recent large study about kid's eating habits from the National Heart, Lung and Blood Institute (part of the National Institutes of Health in the United States) found that about one-third of a child's total daily calories come from desserts, pizzas and snacks.  This is why it is important to find alternative snacks for your child to eat. 

Here are some ideas for some healthy snacks: 

Trail Mix. Your kids can help you make this trail mix as part of a home cooking lesson. Simply combine coconut flakes, dried fruit, nuts, raisons, sunflower seeds and soy nuts and put them in small 'candy bags'.  Store these in the freezer until they are ready to use. 

Fruit and Dip.  Kids are natural 'dippers' and do it anyway so why not let them dip healthy things like fruit segments into a healthy homemade dip. A tasty dip is yogurt sprinkled with cinnamon. 

Frozen Grapes:  Put a bunch of grapes in the freezer and let them go rock solid. This is the healthy version of the kid's jawbreaker that you used to buy in candy stores!  Teething kids or kids with a toothache like this too! 

Vegetables and Dip.  Vegetables are harder to get kids to eat but not if you sprinkle a bit of salt of them. Combining yogurt with Ranch Style Dressing can also encourage your kids to eat more vegetables and stop begging for the big bag of potato chips.  If you are a lazy mom who hates cutting up vegetables then buy those baby carrots. 

Lean Milkshake.  With today's high-speed blenders you don't have to make a milkshake using ice cream. You can blend milk and ice together and whip it into a shake. You can also do the same with fruit and yogurt or fruit and milk to make a nutritious smoothie. 

Meat Roll Up:  Rolling up a piece of luncheon meat around a sprig of lettuce or a thin stick of cheese makes a healthy, quick and filling snack for a kid. I know a mom who calls these Kid's Cigars. 

Baby Bel Cheeses:  These are expensive but kids just love them. They are little round edam and gouda cheeses that come in bright red and yellow wax casings. The kids have to unwrap them and peel them, which makes them into a food that is more like project. The only thing about this suggestion is to remember that you are better off to peel the wax off of the cheese for younger kids. 

Cheese and Cracker Packs:  Kids see these in stores and always want them but you can make your own packs at home by putting crackers, cheese and meat in your own plastic container. This is a lot cheaper then buying these store-bought kits, which unfortunately have become like a status symbol for many kids at school.

Are Eggs Good For Kids?

I know some moms that are hesitant to give their kids too many eggs. I am not one of them because I think they are nature's perfect food. However some people fear that they will be priming their child's arteries with too much cholesterol at an early age or set them up for bad eating habits later.

 Wondering if these moms have a point I decided to look up some dietary guidelines about the matter.  General dietary recommendations from the American Heart Association are that adults eat no more than 3-4 eggs yolks each week.  Of course that is for adults. Surprise! Surprise! There aren’t any formal recommendations for children. However these doctors do recommend that children limit their intake of cholesterol to 300mg each day.

Since an egg contains about 213mg of cholesterol then it seems that you should give your child no more than one egg a day. However eggs are rich in everything that your kid needs to grow. I think it is okay to give a child one egg seven days a week.  Avoiding them altogether would be a terrible mistake. In addition to being high in cholesterol, eggs also have a lot of benefits, including being high in protein, iron, biotin, minerals and B vitamins. 

I also looked up what the American Food Pyramid has to say about eggs. In the U.S. and Canadian pyramids, eggs are a part of the Meat, Poultry, Fish, Dry Beans and Nuts food group. Younger children, aged 2-6, should get two servings from this food group each day, while older children can have 2-3 servings. Of course if you are worried about cholesterol the key is to look at where your child might be getting cholesterol from other food groups. For instance if your kid is eating a ton of cheese, ice cream or even avocadoes then that one egg a day in the diet might be overkill.  However if your child's diet is low in saturated fats and he routinely eats a lot of foods with fiber then eating an egg every day is probably just fine. 

Eggs are still one of the most economical and healthy sources of protein a mother can buy so I just can't find it within myself to advise anyone to limit them from a kid's diet. Some nutritionists count your egg intake as being part of foods that also contain eggs. For instance if your kid has a slice of cake that was made with eggs then you are supposed to count the eggs used to make the cake as part of the daily egg consumption.  The logic is that if it took eight eggs to make the cake and your kid has one slice then that would be his egg quota for the day! This is too complicated for me.  I think it goes without saying that if your child is eating a lot of custard or that kind of thing that he or she should be limited in terms of how many eggs that are eaten a week. Like anything this is all about balance!