Avoiding Burns By Ultraviolet Light

It is one thing to get a suntan but ultraviolet light can also give us and our kids a severe burn. The most common source of ultraviolet light to which you are likely to be exposed is the sun. Under normal circumstances, the risk posed by the rays of the sun is likely to be limited as (for example) you are only out in it for less than an hour or two every day, and you are fully clothed as well.
It is nevertheless a fact that for most people, a vacation almost always involves getting out in the sunshine, which significantly increases the risk of suffering sunburn. The fact is, the majority of pale skinned Westerners are simply not designed to stay out in the sun for extended periods of time, so if this description fits, it is an extremely important factor that you must pay heed to.
The safest and easiest way of avoiding sunburn is of course to avoid the sun altogether. However, assuming that there are certain times when this is not something that you really want to do, it is absolutely essential that you take appropriate precautions to avoid getting burned.
For example, the sun is at its hottest between the hours of 10am and 4am, meaning that it makes sense to avoid going out in the sunshine during these hours. There is far less likelihood of the misery of sunburn if you go out earlier or later rather than risking the full heat of the day.
Instead, sit in the shade with an ice cold drink in front of you and watch the world go by as the chances are that you will find this every bit as relaxing as sunbathing.
And even if you do get outside before or after the sun is at its hottest, you should use protective creams or lotions at a minimum (protective clothing is even better) and you must always wear a protective hat as well.
At the same time, you should also be aware that the majority of commercially produced sun protection products contain potentially harmful chemicals such as titanium dioxide (which the International Agency for Cancer Research suggest is a possible human carcinogen), and that this even applies to specialized sun protection products that are sold as ‘baby' suntan lotions!
If therefore you want to get out in the sun but minimize the risk of getting burned whilst doing so, I would recommend that you use only a natural sun protection product which you know does not contain potentially harmful chemicals.

Making Veggies and Fruits Easy to Eat

One of the biggest challenges for me has always been to make vegetables and fruits more attractive for kids to eat.
One of my more successful recipes is actually out of a really old Betty Crocker cookbook for kids called 'Ants on a Log'

Ants on a Log
Fill celery with peanut butter and stick raisins along the top. Can use cheese, cottage cheese, tuna, or egg salad as filler.
Then there are apple cookies. There is no dough in this recipe and this is one of those recipes that can help keep a fat kid's weight down.

Apple Cookies
Core whole apple and slice in circles. Fill core hole, or frost apple cookies, with peanut butter and raisins.
Of course the more food does not look like food the more appealing to akid it is as well. This is another Betty Crocker from the sixties type dish for kids.

Candle Salad
Tear and arrange lettuce on a plate. Top with a pineapple ring. Place banana (cut off ends) in the hole of the pineapple so it stands like a candle. Add a cherry or carrot curl for a flame
My kids love everything that is bad for them including French fries and cheesies. This dish is like a combination of both worlds and it is a lot healthier for them than junk food.

Cheesy Potato Sticks
Wash 1 1/2 lbs. potatoes thoroughly; do not peel. Cut lengthwise into quarters and then cut each quarter into thirds. Coat potatoes with 2 tbsp. melted margarine. Combine 1/2 cup dry bread crumbs, 1/3 cup parmesan cheese, 1/4 tsp. paprika, and 1/4 tsp. garlic powder. Roll potatoes in mixture. Place potatoes in a single layer on a cookie sheet. Bake at 400 degrees for 30 minutes or until crispy on the outside. Divide into six 1/2 cup portions and serve immediately.
One way I get my kids to consume potassium, which is good for their nerves and brain, is to serve them bananas in this tasty, fast and easy to prepare pudding.

Instant Banana Pudding
Mash 3 small ripe bananas completely (little ones don’t like lumps) with a fork in a small bowl or in a blender. Add 1 1/2 cups of applesauce. Stir in 2 tbsp. of vanilla yogurt. Place in small paper cups.

Yogurt Sundae
Place a tablespoon of vanilla yogurt into each of 6 clear plastic cups. Cover with a layer of Cheerios (or other low-fat cereal). Then cover with a layer off sliced bananas and strawberries. Repeat the layers until the ingredients are used up. Children can build their own parfaits.
I admit that the above recipe is more like a breakfast dish but it can do double duty as a desert too.

 


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