So Your Kid Wants to Be a Vegetarian?

This can happen at any age but it is mostly kids between ten and sixteen that want to become vegetarians. There is sometimes a lot of pressure from schoolmates to not hurt animals by eating them. Sometimes the pressure comes from books like 'The Skinny Bitch Diet.' A child can get her hands on this and decide that the best way to stay rake thin all of her life is to simply eat nuts and seeds.

Kids that are ten to twelve are often very concerned with the environment and treatment of animals. Teens, particularly girls, tend to want to eat a vegan diet for self-image reasons.

Let your child know that you approve of her decision to become a vegetarian but at the same time make sure you sit down and plan a diet with the child.

Vegetarian diets can be missing protein, iron, vitamin B12 and calcium so be sure to provide supplementation if needed. You should also be aware that a vegetarian child may gain weight a lot quicker simply because they tend to eat less protein and more high carb foods like grains and breads.

One thing that might work for you is getting your child to 'Color Their Diet'. This teaches them to eat the dark and richly colored vegetables that are so good for them –
• Brown foods include whole grains like mahogany rice or whole wheat bread, figs, brown pears, walnuts, cinnamon, kidney beans or spelt noodles.
• Black foods include lentils, black soy beans or blackberries.
• Beige and White foods include jicama, golden quinoa, white beans, garbanzos beans, cauliflower, bananas, or sweet onions.
• Red foods include pomegranates, raspberries, red quinoa, beets or rhubarb.
• Yellow foods include pineapples, squash, or star fruit. Try spaghetti squash in place of white, refined spaghetti for added fiber, vitamins and immune-boosting.
• Blue foods include blueberries or blue corn chips.
• Purple foods include eggplant, red cabbage (which looks purple), blood oranges (which can be purple inside), and purple potatoes.
• Green foods include avocado, Swiss chard, cilantro, sugar snap, Brussels sprouts, peas, or kiwis.
• Orange foods include mango, oranges, pumpkin, orange baby tomatoes, sweet potato and apricots.

The idea is to eat at least eight different colors of fruits and vegetables a day to stay healthy. Make sure that you have adequate vitamin supplementation on hand, particularly a supply of the B vitamins to keep your kid healthy.

The Nutritional Needs of Preteens

The preteen kid (a child who is between 10 and 13 years of age) has specific nutritional needs. Keeping the prêteen well nourished is essential if you want the child to do well in school.

Feed your child based on the USDA food pyramid and make sure that –

• Half of your children's intake of carbs is grains and that boys are getting 5 ounces and that girls are getting six ounces
• A variety of vegetables are consumed as a source of vitamins and fiber with girls over 10 needing 2 cups of vegetables a day and boys needing 2 and ½ cups of vegetables
• Girls and boys over ten should have between one and one and ½ cups of fruit a day.
• Both boys and girls should have three servings of dairy products every day
• Boys and girls both need five ounces of meat per day
• As is true with younger children, pretends may not be getting enough calcium. Calcium helps ensure the proper formation of bones and teeth.
• The United States Department of Agriculture (USDA) suggests that children between the ages of 10 and 19 should be getting at least 1300 milligrams of calcium every day.

Children that are allergic to cow's milk protein, or vegan, will need to find an alternative source of calcium. Some great foods high in calcium include cheese, soy milk, rice milk, salmon and broccoli

Vitamin D is essential for proper calcium absorption. 200 IUs of vitamin D everyday will help calcium to be absorbed in the gastrointestinal tract, ensuring that your child gets the most out of his calcium intake.

As school age kids develop healthy foods adults eat, along with more vitamins and minerals to support growing bodies. This means whole grains (whole wheat, oats, barley, rice, millet, quinoa); a wide variety of fresh fruits and vegetables; calcium for growing bones (milk, yogurt, or substitutes if lactose intolerant); and healthy proteins (fish, eggs, poultry, lean meat, nuts, and seeds).

Healthy fats are also important at this age as the brain is developing. There are two types that your child should be consuming.

• Monounsaturated fats, from plant oils like canola oil, peanut oil, and olive oil, as well as avocados, and seeds
• Polyunsaturated fats, including Omega-3 and Omega-6 fatty acids, found in fatty fish, such as salmon, herring, mackerel, anchovies, and sardines, or in unheated sunflower, corn, soybean, and flaxseed oils, and walnuts.

Pre adolescents should also avoid feed with vegetable shortenings, some margarine, crackers, candies, cookies, snack foods, fried foods, baked goods, and other processed foods made with partially hydrogenated vegetable oils.