Easy Bake Oven Recipes to Pass on to Your Child

Do you remember how as a kid you might have enjoyed playing with your Easy Bake Oven? Well I was pleased to find out the other day that these ovens are still for sale.

If you like the look of a vintage easy bake oven then you can find lots of vintage styles, unused and still in their packages online. As you might call the oven was heated by a light bulb and the oven came with a little pans and cake mixes for making the Easy Bake Oven Cakes. However these cake mixes are expensive and just about impossible to find which why I am glad that I kept my recipes for the Easy Bake Oven. I remember that I reduced and calculated all of the ingredients myself so that I would not have to pay for the expensive mixes.
Here they are –
Banana or Chocolate or Vanilla Cake
6 tablespoons flour
4 teaspoons sugar
¼ teaspoon baking powder
Dash of salt
Six teaspoons milk
2 teaspoons butter
3 tablespoons banana cream pudding mix (or chocolate or vanilla- whatever flavor you want to make)

Mix the dry ingredients together and then add vanilla, milk and butter. Mix until smooth and then add the banana pudding mix.

Butter and flour the little mix pans and pour the mixture in and bake in the Easy Bake Oven of 12 to fifteen minutes. Ice with chocolate frosting and press a candied banana chip in the center of each cake or make a little layer cake.

Easy Bake Peach Upside Down Cake
¼ yellow instant cake mix
3 tablespoons peach juice
A couple of canned pieces sliced into chunks
Brown sugar

Grease the pan with butter and cover the bottom of the pan with the brown sugar. Layer the peaches on top and then pour the batter over the peaches. Bake for twenty minutes. Let cool a bit and flip over when done. Serve with a bit of vanilla ice cream or milk poured over it.

Easy Peanut Butter Cake
6 tablespoons flour
4 teaspoons sugar
¼ teaspoon baking powder
Dash salt
6 teaspoons milk
2 teaspoons peanut butter
Mix the dry ingredients. Add the vanilla, milk and peanut butter and stir until smooth. Pour the batter into the cake pan and bake for twenty minutes. Let cool and serve with strawberry preserves or jam. You can also make a layer cake with the middle layer being peanut butter.

More Booze-Freeze Cocktails for Pregnant Ladies

A Cherry Shrub
Take a handful of ripe frozen cherries, sugar and a lemon and blend well in a blender filled with ice. Serve in a martini glass and serve with a lemon and a cherry.

Coconut Lips
Mix two ounces pineapple juice, one half of an ounce of pineapple cream, two ounces of pineapple juice and a dash of raspberry syrup in a shaker. Strain into a large highball glass over crushed iced. Garnish with a pineapple chunk and a large cherry.

Crazy Cow
This healthy recipe consists of half cream and half apple juice that is blended thoroughly in a blender. Pour over ice into a tall tumbler and finish it with a dash of cinnamon to taste.

Dream Cocktail
Blend four ounce of orange juice with one egg and a dash of grenadine and a dash of sugar. Pour over ice into a martini or tall cocktail glass. Garnish with a cherry and orange slice.

Earth Cocktail
Blend 1 cup crushed pineapple with ¼ cup carrot juice and crushed ice. Slide mixture into a martini glass and enjoy.

The Oh Canada
Mix a teaspoon of maple syrup with three ounces grapefruit juice and three ounces of gingerale. Pour into a tall glass filled with ice and garnish with a slice of grapefruit.

Nectarine Blush
Take the meat of two pitted nectarines, two tablespoons brown sugar and one cup buttermilk. Blend together in a blender until smooth and serve in a tall glass filled with ice. Garnish with nectarine slice.

Orange Snowman
In a blender combine two tablespoons of orange juice contrite, milk, water, sugar, vanilla and ice. Blend until smooth and pour into a martini glass. Garnish with an orange slice.

Parisette
Pour one teaspoon of grenadine syrup over ice cubes that are in a tall glass. Fill with cold milk and give it a quick stir to give a swirling effect. This makes a very pretty cocktail.

Strawberry Rose
Mix three ounces strawberry puree with one ounce guava juice, one ounce pineapple juice, one ounce lime juice, one teaspoon strawberry syrup and two ounces lemonade. Shake the ingredients together and strain into a highball glass three quarters filled with crushed ice. Add a slice of lime and a strawberry as a garnish.

Super Juice
Mix one and a half ounces of orange juice with half an ounce of non alcoholic crème de menthe. Shake with ice and then strain into an aperitif glass filled with ice cubes. Garnish with an orange twist.