A Cherry Shrub
Take a handful of ripe frozen cherries, sugar and a lemon and blend well in a blender filled with ice. Serve in a martini glass and serve with a lemon and a cherry.
Mix two ounces pineapple juice, one half of an ounce of pineapple cream, two ounces of pineapple juice and a dash of raspberry syrup in a shaker. Strain into a large highball glass over crushed iced. Garnish with a pineapple chunk and a large cherry.
This healthy recipe consists of half cream and half apple juice that is blended thoroughly in a blender. Pour over ice into a tall tumbler and finish it with a dash of cinnamon to taste.
Blend four ounce of orange juice with one egg and a dash of grenadine and a dash of sugar. Pour over ice into a martini or tall cocktail glass. Garnish with a cherry and orange slice.
Blend 1 cup crushed pineapple with Â¼ cup carrot juice and crushed ice. Slide mixture into a martini glass and enjoy.
The Oh Canada
Mix a teaspoon of maple syrup with three ounces grapefruit juice and three ounces of gingerale. Pour into a tall glass filled with ice and garnish with a slice of grapefruit.
Take the meat of two pitted nectarines, two tablespoons brown sugar and one cup buttermilk. Blend together in a blender until smooth and serve in a tall glass filled with ice. Garnish with nectarine slice.
In a blender combine two tablespoons of orange juice contrite, milk, water, sugar, vanilla and ice. Blend until smooth and pour into a martini glass. Garnish with an orange slice.
Pour one teaspoon of grenadine syrup over ice cubes that are in a tall glass. Fill with cold milk and give it a quick stir to give a swirling effect. This makes a very pretty cocktail.
Mix three ounces strawberry puree with one ounce guava juice, one ounce pineapple juice, one ounce lime juice, one teaspoon strawberry syrup and two ounces lemonade. Shake the ingredients together and strain into a highball glass three quarters filled with crushed ice. Add a slice of lime and a strawberry as a garnish.
Mix one and a half ounces of orange juice with half an ounce of non alcoholic crÃ¨me de menthe. Shake with ice and then strain into an aperitif glass filled with ice cubes. Garnish with an orange twist.