Low Fat Cooking Tips for a Healthy Family

One way to lose weight is to make your own food every day. This way you can reinvent the way the foods you love are prepared and cut the calories you ingest as well.

One tip is to roast your vegetables. This makes vegetables taste sweeter. You can serve them on their own or puree them and use them as a base for stock, dips and sauces. To roast them all you need to do is spray them with cooking ok, coat them lightly and roast in a pan.

One of the problems of eating low calorie foods is that they taste so bland. Use lots of spices to make them more attractive to your palate. Adding spices and herbs to water oil also helps fiber rich foods like cous cous and rice taste better.

You can also prevent adding fat when baking by substituting butters, fats and oils with pureed substitutes. This allows you to retain the moisture in baked goods without giving up any flavor.

Yet another trick is to cook with fresh juices and fruits. This can help you cut down on the consumption of fat and sugar in your recipes. You can even add these to savoury dishes to give them real flavour.

Yet another tip is to use a wire rack when you cook. Placing the wire rack above the roasting pan allows fatty juices to drip down into the pan. You can also grill fish and meats in milk or coconut milk to save money.

Yet another solution is to use cooking spray whenever you can. This can save you from eating thousands of calories. Most people fry foods using at least tablespoons of oil which is worth 2100 calories of fat. All you really need is a spray that contains seven calories.

You don’t have to buy commercially made vegetable oil spray either. You can buy a Misto which is a pressurized canister that you can put your own oils in.

If you need more moisture while cooking you can also add a little juice or low fat broth to help the vegetables cook faster.

The point is that you can cook with just about everything else but fat. That way you don’t have to add unnecessary calories to the food you are eating. In fact when it comes to being one of the most natural ways to lose weight this is one of the best ways.

Keep Pesticides Out of Baby Food

Sometimes we end up doing the worst thing possible for our kids even if we were trying to the best thing possible. Let's take the example of the mother who is making her own juice or pureeing her own baby food in an attempt to have her kids be as healthy possible. She might be buying all kinds of healthy foods and vegetables and even juicing and grinding them up in an effort to extract the most nourishment possible for her child without knowing at all that what she is really doing is adding a potent mix of pesticides to the food.

One way to make sure that you are not adding pesticides to your child's food is to scrub unpeeled vegetables under running water as thoroughly as possible before serving them. Make sure you teach your children how to do this as well. This is a good habit that they need to pick up and maintain for life to reduce their exposure to pesticides.

You should also explain to your children the importance of peeling fruits and vegetables. Be sure to remove the outer leaves of vegetables like lettuce and cabbage and only eat the inside as the most pesticides are sprayed on the outside of the vegetable

Some foods are more difficult to wash. Soak foods like strawberries, grapes, broccoli, spinach and lattice for a few minutes and then rinse them a few times to make sure they pesticide free.

It is also a good idea to trim animal fat from meat because pesticides tend to gather in the fat. Remove the skins from chicken as chicken skin absorbs the pesticides from the grain that chickens are fed.

You should also look for locally grown produce when you shop as it is the least likely to be sprayed with pesticides and waxes. Fruits and vegetables that come from a long ways away tend to have more chemicals sprayed on them so they will survive the trip.

Foods that have the highest levels of pesticides include celery, peaches, apples, blueberries, bell peppers, spinach, cherries, grapes, greens, kale, collard greens potatoes and strawberries.

Do your children a favor and explain to them why they should wash all of their vegetables as well as eat foods in season. Foods that are grown out of season usually come from another hemisphere and are loaded with more pesticides.