Fun Breakfast Foods

I am having trouble getting my toddler to eat breakfast again. She simply just tosses food across the room. My five year old is not much better. There is lots of crying and frowning and refusing to eat.
In my endless quest to make eating fun again I asked the other mommies I knew for recipes that my help the little tykes swallow their food down for once.
Here are some of the recipes that they offered.
Apple Toast
This recipe fools my kids into thinking they are eating apple pie instead of something nutritious for them.
Peel and slice up an apple. Butter a slice of bread and place apple slices on top. Sprinkle with cinnamon sugar. Sometimes I put some blueberries or a cherry on top to make it even more appealing.
Bake on cookie sheet for 15 minutes at 375 degrees.
Banana Split Cereal
This recipe fools my kids into thinking they are eating a fountain dessert. Of course what they are really getting is a healthy dose of protein.
Spoon 1/4 cup of yogurt in a mound in the center of 6 cereal bowls. Sprinkle 1/3 cup cheerios (or other low-fat cereal) on top of the yogurt in each bowl. Slice 3 small bananas lengthwise, then cut in half crosswise. Arrange two banana quarters on either side of the yogurt and sprinkle the top with blueberries or other fruit.
The next recipe is a bit of trouble but the novelty of it impresses kids so much they just start eating away. The great thing too is that you can use any filling that you want.
‘Toast cups.
Flatten the slice of bread with a rolling pin or your hands and spread both sided with softened butter. Press each slice into a muffin tin section to form a cup shape. Toast in 350 degree oven for about 20 minutes or until cups are crisp and brown. Fill with jam, peanut butter & pop back into oven for a minute or two.
My most successful variation of this is to fill them with tuna and cheese. My kids love it and they get all of their protein.
Another good trick when it comes to toast is to use cookie cutters to cut shapes into the bread. This adds an amusing component that helps your kids maintain their focus on what they are eating. Of course sometimes they don't eat it. They just play with it.

Pink Foods for Kids and Valentine’s Day

My last blog inspired me to look up recipes for Pink foods. I have tried quite a few out on the kids and especially my small daughter who is obsessed with the color pink.

Here are some good recipes that will tickle your children's fancy!

Pink Potato Salad
6-8 medium potatoes, boiled
1 red onion, diced
1/4 c. dill pickle relish
2 boiled eggs (if desired)
3/4 c. Hellman’s mayonnaise
1/2 c. Catalina dressing

Several hours before serving, boil potatoes in salted water until fork tender. Drain and cool slightly, then peel and slice.
Pour Catalina dressing over warm potato slices coating slices well. Allow to marinate in the refrigerator until cold. Add onion, pickle relish, boiled eggs and mayonnaise. Mix well and serve.

My kids go gaga for this dessert.

Pink Fluff
2 small boxes Raspberry Jell-O
1 large can crushed pineapple, drained
1 8 oz pkg cream cheese, room temperature
1 9 oz tub Cool Whip
1/2 cup chopped pecans or nuts
Dissolve Jell-O in 2 cups boiling water.
In a blender, combine Jell-O and cream cheese. Refrigerate until the mixture has thickened slightly.
Stir in the pineapple and nuts. Fold in the Cool Whip.
Rinse a silicone mold with cold water and shake out excess water (do not dry).

Transfer mixture to the mold and refrigerate for at least 4 hours.
When ready to serve, dip the outside of mold into hot water for a few seconds to release. Run a butter knife along the edge to loosen the gel from the mold. Flip over onto a dish and serve.

The following recipe is the party version of the drink but I serve it to my kids all the time. I don't always add the soda water. The point is that the frozen strawberries make it nice and pink and add this really yummy sweet kick to the whole thing.

Pink Punch
6 (6 oz.) cans frozen pink lemonade concentrate, partially thawed
6 pkgs. frozen strawberries, partly thawed
6 (6 oz.) cans frozen orange juice concentrate
8 qts. ginger ale
4 qts. soda water
Ice

In each of two large punch bowls, combine half of each ingredient. Stir until frozen, lemonade and strawberries soften and break up. Add ice and serve.

I find making fun pink drinks like this is a good way of getting the kids to take their vitamin C!

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