Clothes That Take Off Ten Pounds

If you have just had a baby and need to lose the baby weight or if you just gained a few extra pounds due to menopause or slipping off your regular healthy diet it is good to know there are some looks out there can really help you look slimmer.

First off don't wear anything too baggy. Stay away from the big shirts and don't take them out of your husband's closet. You might think they make you look thinner but they don't. You just look large on sloppy.

On the other hand it is a mistake to wear clothes that are too fitted. It makes you look like you are about to give birth. That is not that flattering if you just had the baby.

The best thing to where are tunics. You can buy these in Walmart, Zellers, Winners and also in high end clothing stores. Empire style tunics or wrap style tunics flatter the pregnant figure the most. They look best because they are fitted in the arms and shoulders but not too tight across the tummy.

An A-line shirt dress also helps pinch in your waist and the loose bottom can help hide heaviness in your hips.

Wearing skinny pants that are slightly flared at the ankles is most flattering on a body that is a bit heavy because the cut elongates your thighs and upper body.

Distracting details such as embroidery around the neck can also take the eye away from hips or a belly. This can help you seem slimmer especially if the top or dress is a darker color and the embroidery on it is much lighter.

Textured knits with a scoop neck and ribbing can help highlight the thinnest part of your torso which is right below your bustline, while at the same time highlighting the beauty of your bustline. Be sure to wear a good bra beneath so that your body looks more structured, slender and slimmer.

You can also slenderize by wearing a cardigan over a top, especially if it is also made out of a looser ribbed fabric. This makes it harder to see any part of your body that is a bit flabbier than it should be – especially around the midriff.

One thing about being a bit heavier is that your breasts tend to look more sumptuous. Dare to show off your bigger bustline while you have it by wearing lower cut tops, tunics and blouses.

Valentine Day Cookie Fun

There are all kinds of quick and easy cookie recipes out there that are great to make with your kids for Valentine's Day. Here are some of my favorite cookies that come out of the oven tinted a nice loving pink!

Pink Pillows

2 cups all purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter or margarine
1/2 cup granulated sugar
1/2 cup Strawberry Flavor NESTLE NESQUIK Powder
1 teaspoon vanilla extract
2 large eggs
Preheat oven to 375º F.

Combine flour, salt and baking soda in small bowl. Beat butter, sugar, Nesquik and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 8 to 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes 2 dozen.

Sweetie Pies

1/2 cup butter or margarine, softened
1 (3-ounce) package cream cheese, softened
1 tablespoon granulated sugar
1 1/3 cups all-purpose flour
1/2 cup finely chopped pecans
1 (21-ounce) can cherry filling and topping
1 teaspoon almond extract

Put butter, cream cheese and sugar in a large mixing bowl. Beat with an electric mixer on medium speed until smooth. Add flour and pecans; mix well. Roll dough into 1-inch balls. Press balls evenly into the bottom and up the sides of 1-3/4- x 1-inch miniature muffin cups.

Combine cherry filling and almond extract. Spoon about 1 tablespoon cherry mixture into each pastry-lined cup.

Bake in a preheated 350-degree oven 20 to 25 minutes, or until lightly browned. Cool in pans 5 minutes. Transfer to wire racks to cool completely.

Makes 2 dozen.

Here is another great recipe. Even the youngest of kids can put their thumbprint into a cookie and help out with this one!
Maraschino Chocolate Thumbprint Cookies
2 (10-ounce) jars maraschino cherries
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1/4 teaspoon salt
1/2 baking powder
1/2 cup butter or margarine, softened
1 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
1 cup semisweet chocolate chips
2 tablespoons milk
Drain maraschino cherries, reserving 1 teaspoon juice. Combine flour, cocoa, salt, and baking powder in a large mixing bowl; mix well.
Put butter and sugar in medium bowl. Beat with an electric mixer on medium speed 3 to 4 minutes, or until well blended. Add egg and vanilla; mix well. Add flour mixture; mix well.
Put chocolate chips and milk in a small saucepan. Heat, stirring constantly, over low heat until chocolate melts. Stir in reserve maraschino cherry juice. Let cool slightly.
Shape dough into 1-inch balls. Place on ungreased baking pan. Push in centers with thumb; spoon 1 teaspoon chocolate mixture into each thumbprint and top with a cherry.

Bake in 350*F oven 10 to 12 minutes, or until cookies are firm. Remove to wire racks. Let cool completely. Store in an airtight container.
Makes about 3 dozen cookies.

All of these recipes are really easy to make!

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