Why Cooking With You Is Good For Kids

According to a show I watched on ABC ( the Dish Network) recently about cooking with your kids there is a lot more to it than just teaching them a life skill that they can use the rest of their lives. There are also many other benefits.

Learning to cook with me could increase a kid's vocabulary in general. They learn more exotic terms like baste or agitate or steam. They also learn a fair amount of math especially when it comes to using the measuring cups and measuring spoons. Studies have been done at Harvard that also prove that parents that who have a little bit of dinner conversation with their children tend to raise kids who are smarter and have larger vocabularies.

Letting your kid cook with you makes he or she feel trusted and like you know that they can achieve great things. Cooking is confidence building. They feel the sense of accomplishment and feel like they are contributing to the family. Furthermore it is a chance during a very busy day to spend quality time with your kids. It is important to view them as help in the kitchen and not as a liability so this can work. Remember it is key to teach your kid the value of teamwork and the joys of giving and sharing.

By doing this and sitting down together for a meal you train your kids not to eat in front of the television. Kids that don't eat in front of the boob tube have more respect for their bodies, as they are more aware of what they are putting into it.

Another good aspect is that if you make an agreement with yourself to cook with your kids more you will find yourself spending less time with them in restaurants. Making your own junk food is also cheaper and economical.

Nutritionally eating and cooking with your kids is also superior, as you are not generally eating junk food while you are cooking. Usually home cooked meals are low in calories and fat. By feeding them at home you are also teaching your kid to have a discerning food palate and crave more than one kind of food. They also become more manually dexterous and are more likely to be able to be trusted with a cooking implement like a knife when you are not around as they have had some practice using it.

Educationally kids can use organizational and creative talents while cooking. Decorating a cake or making a pizza usually involves a bit of a visual sense or the food will look unattractive. Kids also become more sensual as adults as they learn an appreciation and respect for food through its sounds, smells, tastes and textures.

Making Treasure Triangles

I am always looking for good things for my toddlers to eat and I did find this great cookbook called The Toddler Café which was written by a mom like me for moms like me to try and get the kids to eat. The treasure triangle recipe works well as kids can help and also it has that novelty appeal like a Pizza Pocket or Pop Tart. Only this recipe is high in protein and very nourishing. It contains beans and bananas so the potassium level is high as well. Best of all they are delicious and my kids love them.

All treasure triangles really end up being are puff pastry with fillings inside. The kids can help by brushing egg white on the dough. If you explain to them that the better they do this the shinier the triangle will be they are happy to do it.

One thing about a treasure triangle is that you can put anything it and a kid will eat it even if the kid won't eat the food 'naked' on his or her plate. So they are a great way to sneak some nutrition into the diet.

To make Treasure Triangles you need two tablespoons butter, two bananas sliced in rounds, a can of black beans and some diced onion. You will also need egg wash, frozen puff pastry and some cheddar cheese.

First you sauté the bananas in butter in a flying pan and then move them to a bowl. You do the same thing with onions, which you also add to the bananas. You then add a can of beans to that and you season it with salt. Mash this entire flat with a potato masher or use the back of a fork.

You can then preheat the oven to 425 and begin to unfold the pastry sheets on a floured cutting board. You can put one tablespoon of cheese in the center of each square and then put one tablespoon of the red bean, onion and banana filling inside. You then fold up the dough just like it was a nappy and arrange the triangles on a baking sheet. Bake them until they are puffed up and golden brown which usually takes about twenty minutes.

If you put the raw dough triangles for five minutes before folding the filling up in them you will get a Triangle that is shaped a little nicer.

Although the banana and red bean combination sounds odd it actually isn't. It is very flavorful and it is a great way to sneak some protein into your kid's diet. It is also a very soft food so it is good to serve teething types as well as older types who may be missing teeth.

You can also experiment with other fillings as well. I had some success with applesauce and yams together inside the pastry as well.