Even More About Nutrition

Here are some more myths about nutrition that you might find interesting.

Many of us are paying more to eat organic produce. However if you don’t eat organic, you’re not missing out. Some organic crops that are grown have been tested, and some have higher levels of vitamin C, a little bit more magnesium, some have high levels of antioxidants than conventionally-grown crops but most of them are not that nutritious. What IS important that you eat more fruits and veggies, no matter how they were farmed.

Another myth is that diet pop is better for you than regular pop. If you have to drink pop it’s better to drink diet pop, because you’re not getting the 10 teaspoons of sugar that come in a regular can. T he phosphoric acid in all colas can negatively affect bone density.

Another myth is that alcohol helps you sleep. Having a glass of wine in a bubble bath to relax before bed seems like a good idea, but don’t be surprised if you end up tossing and turning later in bed. Many studies have shown that using alcohol as a sleep aid will help you sleep soundly at first, but can lead to poor sleep quality, repeatedly waking up from your sleep, sometimes to nightmares. If you drink alcohol, try to keep it to the early evening and avoid going overboard.

Yet another lie I grew up with is that skipping meals can help you lose weight. This actually hurts your metabolism. The best way to chow down without packing on the pounds is to eat a balanced breakfast, lunch and dinner, with two snacks during the day if you can fit them in.

Another myth is that vegetarians are healthier than carnivores. you are a vegetarian that follows a well-balanced diet and you’re getting everything you need, certainly research does suggest that vegetarian populations do experience better health in terms of heart health, lower cancer rates and healthier weight. However any vegetarian that is not replacing the lost animal protein in his or her life will be unhealthier.

Another belief is that you have to take vitamins to stay healthy. Studies show us that most people do not even digest vitamin pills and we simply eliminate them whole from our bodies. Most people benefit from a Vitamin D supplement and maybe calcium if they are not getting enough nutrition from their diet. It is ALWAYS best to get the nutrition you need from food sources.

Nutrition Trends Mom Should Know About

There are a lot of buzzwords flying around when it comes to nutrition lately. For instance take a look at antioxidants. Have you ever wondered just what they are.

Antioxidants are powerful substances that protect us against free radicals, which are harmful molecules in our bodies. Don’t panic. Free radicals come from pesticides, toxins and smoking, but they also are a part of aging that is not easily reversed.

Free radicals can also damage your body’s cells and can lead to early aging, diabetes, cancer and heart disease. Antioxidants from the vitamins, minerals and phytochemicals in food help stop free radicals from attacking and damaging cells. They are found in colorful veggies and fruits, black and red beans and fruit. The best source is leafy green vegetables.

Nutritionists have also been talking a lot about Vitamin D lately. Studies show that getting enough vitamin D may help decrease your risk of heart disease, multiple sclerosis, cancer and flu. This vitamin is also vital for promoting normal bone growth, reducing inflammation and helping your immune system stay in top shape. However, up to 66 per cent of us don’t get enough vitamin D for disease prevention.

Vitamin D is found in only a few foods, such as milk, margarine, fish and eggs. That’s why supplements are a good option to discuss with your doctor.

These recommendations from Health Canada. Children should get 200 international units (IU) a day; adults, 400 to 600 IU a day. The Canadian Cancer Society encourages adults to take 1,000 IU a day in the fall and winter to reduce the risk of colorectal, breast and prostate cancers.

Another buzz word is prebiotics. Prebiotics are a type of not digestible fiber that helps probiotics grow and thrive in your gut. An extract of chicory called inulin is a popular prebiotic fibre that’s added to packaged foods such as cheese, yogurt, pasta and beverages. Look for it on the ingredient panel of foods; it’s listed 
as “inulin” or “chicory root extract.” It is good for you and your kids.

Most of us consume one to four grams of prebiotics per day from the foods we eat. To up your intake, choose these foods more often: chicory, onions, garlic, soy, dandelion greens, Jerusalem artichokes, whole grain wheat, barley, and foods enriched with inulin, such as cheese, pasta, yogurt and bread.

I will get into more nutrition buzz words in my next blog.